The Most Important Kitchen Tools Every Cook Needs to Have

Top 12 Essential Kitchen Tools Set. Like any great chef will tell you, having the right tools can make or break your cooking performance in the kitchen. The truth of the matter is that not every chef uses all of the tools in their repertoire, but having all the essentials is a must for really great results. A quality chef’s knife is his best tool, and in the kitchen, it can offer you incredible service for many years to come. In this article, we will list the twelve most important kitchen tools that every chef needs to have. We will explain why each tool is so important and also give a good explanation as to why you should own all of them.


a sharp knife

Let’s begin with the knife. You cannot cook in a kitchen without it. No matter how much fancy food you have, a sharp knife can get you out of some sticky situations. A full set of knives should include a paring knife, a bread knife, a carving knife, a pastry knife, a fish knife, a mincing knife, a cleaver, a boning knife, a slicer, a chopper, a baking soda, and borate. These are the basic kitchen tools that every kitchen needs, but there are a few extras that are nice to have as well.


different types of knives

When it comes to kitchen tools, the knife is king. But with so many different types of knives available, which one do you buy? A steak knife, a fish spatula, or a bread knife? All of these tools can help you prepare and cook food, but which one is best suited to your cooking style? Well, here are a few different types of knives to consider:



Are you the type who likes to be able to easily transfer hot liquids from one side of a pan to another? If so, then a small, thin spatula is for you. This flat utensil is great for mixing, flipping, and pressing sauces and cakes into glass bowls. Plastic, glass bowls work best for preparing acidic foods and other heavy pastes and baking items.


Electric cutting shears

Kitchen shears are another must-have in any chef’s kitchen. Shears are versatile pieces of kitchen tools that can cut through hard materials and easily get into tight spaces to cut onions, carrots, and other hard-to-reach places. There are several different styles to choose from, including electric, manual, and compound. Electric cutting shears are easy to clean up because they only make noise when cutting and they don’t require the use of gas.


Knife skills are learned through practice and experience

But sometimes there are simply certain knives that just work better than others. A chef’s knives, for example, are large, solid knives that can cut through most ingredients with ease. The chef’s knife comes in many different sizes, from seven inches all the way up to sixteen inches. Even smaller folding knives, such as those that come in the form of steak knives, can be used by professional chefs.

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